Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses∇DELBES, Céline; ALI-MANDJEE, Leila; MONTEL, Marie-Christine et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 6, pp 1882-1891, issn 0099-2240, 10 p.Article

Bacterial and archaeal 16S rDNA and 16S rRNA dynamics during an acetate crisis in an anaerobic digestor ecosystemDELBES, Céline; MOLETTA, René; GODON, Jean-Jacques et al.FEMS microbiology ecology. 2001, Vol 35, Num 1, pp 19-26, issn 0168-6496Article

Do milking practices influence the bacterial diversity of raw milk?VERDIER-METZ, Isabelle; MICHEL, Valérie; DELBES, Céline et al.Food microbiology. 2009, Vol 26, Num 3, pp 305-310, issn 0740-0020, 6 p.Article

Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheesesCALLON, Cécile; DELBES, Céline; DUTHOIT, Frédérique et al.Systematic and applied microbiology. 2006, Vol 29, Num 2, pp 172-180, issn 0723-2020, 9 p.Article

Single strand conformation polymorphism monitoring of 16S rDNA Archaea during start-up of an anaerobic digesterLECLERC, Marion; DELBES, Céline; MOLETTA, René et al.FEMS microbiology ecology. 2001, Vol 34, Num 3, pp 213-220, issn 0168-6496Article

Utilisation d'une technique d'empreinte moléculaire dans l'étude d'écosystèmes microbiens complexes. Application à la fabrication d'un fromage au lait cru « l'AOC Salers » = Use of molecular fingerprint for the study of complex microbial ecosystem. Application to AOC Salers cheeseGODON, Jean-Jacques; DUTHOIT, Frédérique; DELBES, Céline et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 257-262, issn 0023-7302Conference Paper

Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milkDELBES, Celine; ALOMAR, Jomaa; CHOUGUI, Nadia et al.Journal of food protection. 2006, Vol 69, Num 9, pp 2161-2167, issn 0362-028X, 7 p.Article

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese ProcessingSAMELIS, John; LIANOU, Alexandra; KAKOURI, Athanasia et al.Journal of food protection. 2009, Vol 72, Num 4, pp 783-790, issn 0362-028X, 8 p.Article

Stability of microbial communities in goat milk during a lactation year : Molecular approachesCALLON, Cécile; DUTHOIT, Frédérique; DELBES, Céline et al.Systematic and applied microbiology. 2007, Vol 30, Num 7, pp 547-560, issn 0723-2020, 14 p.Article